How do you use a pop up timer in a turkey?
Simply insert the thermometer into the innermost part of the turkey’s thigh and wing, and the thickest part of the breast, being sure not to hit bone. If it registers 165 degrees Fahrenheit, it’s done. One little-known fact is that these timers are reusable.Click to see full answer. People also ask, do pop up timers in Turkey’s work? There are only two pop-up timers that we’d recommend. If you must use a turkey timer, there are two pop-up versions that actually work: the Kikkerland turkey timer and a Norpro reusable pop up turkey poultry timer. The reason these pop-up timers are better is because they’re set to pop between 160 and 165 degrees F.Secondly, what does a turkey timer look like when it’s done? If you’re wondering if the turkey is done, the timer gives you a “yes” or “no” answer. When the turkey is done cooking, the indicator stick pops up. If you peek in the oven and the stick hasn’t popped up yet, the turkey’s not done. Also question is, how reliable are pop up turkey timers? We’re sorry to say, but the answer is no. These pop-up timers are actually really inaccurate. There’s a reason that turkey has a reputation for being dry, and it’s because of these timers. If they ever pop at all, it can be too late.What do you do if the turkey timer doesn’t pop up?If your turkey didn’t include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness. Simply insert the thermometer into the innermost part of the turkey’s thigh and wing, and the thickest part of the breast, being sure not to hit bone.
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